Delicious, the best of happiness.
"Delicious". This is the word that we casually say. We think that feeling "delicious" is a very high level of happiness, because we can feel “delicious” only when we have all the various elements such as good ingredients, good chef, health, peace, money etc. We won’t feel “delicious” if we miss just only one of these.
We will provide "delicious", the best of happiness, to as many Vietnamese people as possible by making delicious, healthy and safe Japanese ingredients.
|Business:||Manufacture, import and sell Japanese ingredients.|
|Address：||75/25 Go Dau, Tan Quy, Tan Phu, HCMC|
|Tell：||0822 477 481|
Dr. Cao Minh Thai
Born in Vietnam, 1953.
Lived in Japan for 35 years.
He moved to Japan in 1972 as a government sponsored student. After graduation, he worked for the institute of one of the biggest electric manufactures in Japan. One of his remarkable engagements is R&D for a maglev train. In 2007, he moved back to Vietnam and founded Vi Nguyen Co., Ltd. He holds Bachelor degree and Ph.D. (engineering) at Tokyo Institute of Technology in Japan.
Vice Director, Certified Tofu Meister in Japan
Cao Minh Kien
Born in Japan, 1984.
Lived in Japan for 30 years.
He worked for a leading electric manufacturer and F&B company in Japan for over 6 years. In the F&B company, he engaged in whole value chain from procurement to sales & marketing. In 2015, he moved to Vietnam to join Vi Nguyen Co., Ltd. He holds LL.B at Waseda University in Japan and MBA at National University of Singapore.