Konjac / Shirataki noodle
Konjac and Shirataki noodle are traditional daily foods in Japan. Their elastic texture is characteristic and they are used for various dishes such as hotpots, soups, and fried dishes. Since their calorie contents are almost zero, it is getting more popular in the world as diet foods.
Konjac
Our Konjac is developed under collaboration with a Japanese Konjac manufacturer. Best for hotpots, soups, Oden etc.
Shirataki noodle / Tied Shirataki noodle
Our Shirataki noodle is developed under collaboration with a Japanese Konjac manufacturer. Since it has quite low calorie content, it’s the best alternative to any noodles like spaghetti. Tied Shirataki is also lined up.
Tofu Shirataki noodle/ Tied Tofu Shirataki noodle
Mix with Shirataki noodle & Tofu. It’s slightly thicker than Shiratai noodle and the ultimate healthy noodle with the nutrition of tofu added. Tied Tofu Shirataki is also lined up.