Tofu

絹豆腐

Egg Tofu

It is made from fresh eggs that are taken within 1-2 days from being laid.

Weight 140g/220g
Preservation Under 10℃
Best before 20 days
Main ingredients Fresh Eggs taken withing 1-2 days from being laid.

Main vitamins (per pack)

【Vitamin】
(Standard per meal)
Vitamin A 2.2μg 221μgRE
Vitamin E 1.1mg 2.2mg
Vitamin K 13.2μg 17μg
Vitamin B1 0.07mg 0.32mg
Vitamin B2 0.44mg 0.36mg
Niacin 1.1mg 3.48mgNE
Vitamin B6 0.09mg 0.35mg
Vitamin B12 1.32μg 0.8μg
Folic acid 39.6μg 80μg
Pantothenic acid 1.52mg 1.5mg

Total calorie & three major nutrients(per pack)

【Total calorie & three major nutrients】
(Standard per meal)
Calorie 174kcal 536~751kcal
Protein 14.08g (56.32kcal) 15~34g
Fat 11g (99kcal) 13~20g
Carbohydrate 4.4g (17.6kcal) 75~105g